In the kitchen with Bob and Lisa
Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal President Knight wants to know: “Where’s the meat?” Robert Knight, Clark College president, [...]
Partners Magazine Winter 2014
Features All in the Vegan Rat Race Other stories Reclaiming patient trust Steps to identify privilege, power and inequity New Culinary Arts facility promises fresh and healthy Full version [...]
New Culinary Arts facility promises fresh and healthy
Learn more about the Culinary remodel. Clark College’s Culinary Arts, Food program opened on campus in 1958. Today’s facility was built in 1980 and at that time considered state of the art. Over [...]
All in the Vegan
If it’s hard enough to get your kids to eat broccoli once a week, imagine feeding them green, red, yellow and other colored vegetables every day. Now throw in quinoa, barley and wheat berries. Is [...]