Delicious Mysteries on Penguin Chats

 In Audio/Video

Ellie Alexander is an alumna and author of the popular Bakeshop Mystery series. She was at Clark in July to launch her latest book, “Till Death Do Us Tart.” Alexander shared some of her writing tips and ideas for her next books before a live audience, while Clark’s pastry chef shared the secrets of making a no-fail chocolate ganache. Reprinted with permission from Clark College Foundation.


About the author | Books by the author | Alexander book launch at Clark College

Chef Alison Dolder ’12, Rhonda Morin and Ellie Alexander during a question-and-answer session at the launch party of “‘Till Death Do Us Tart.”

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