Partners Summer 2017 Edition
Around the table Culinary professionals agree that local farm-to-table produce and meats fortify our community. In the kitchen with Bob and Lisa Two of Clark’s busiest leaders join students to [...]
From the president
Clark is a community of people who mix together every day to help our students discover their potential. Food is the common ingredient that we share. Combine the two to get fulfillment, laughter [...]
In the kitchen with Bob and Lisa
Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal President Knight wants to know: “Where’s the meat?” Robert Knight, Clark College president, [...]